EC announced a call within the Horizon Europe program entitled “New healthy and sustainable food products and processes”, the aim of which is to develop healthier and overall more sustainable and based on natural ingredients, new food products and processes in conventional or organic production systems.
Proposals are expected to develop new healthy, sustainable, diversified, minimally processed, reformulated, tasty and affordable food products and assess their nutritional, structural, sensorial, functional properties to enhance health and well-being and to improve nutrition status and ensure societal acceptance and the consumer buy-in of new food products and processes in involving consumer at all stage of the product development process
Planned opening date: 17 October 2023
Deadline date: 22 February 2024 17:00:00 Brussels time
