European Institute of Technology organizes a marathon of food innovation called FOODHATONE, which aims to develop concepts for innovative products and technological solutions in the food and FMCG industries. The training will be carried out in the form of the Design Sprint between 16 to 28 May 2022 in Warsaw. During the event, teams will take part in workshop sessions and project meetings moderated by experts in Design Thinking and Service Design, and end with investor presentations of their solutions.
Challenge Labs is open for specialists from various fields such as science, food technology, IT sector, biotechnology, agriculture, food science, marketing, business who will take up the challenges related to the design of products and food solutions of the future.
The training is financed by the EU as a part of the EIT food program. Detailed program and more information about Polish Challenge Labs edition may be found: https://jedzenieprzyszlosci.pl/